FRAYERMODEL.

International Baccalaureate Diploma Programme May 2026 Session Visual Arts

Illustration
Comic
Graphic Design

Contact information
E-mail: [email protected]
Instagram: @frayer_model

Work information
Personal: Unavailable
Commercial: Available, please send details via e-mail.

Work detail		 
Drawing as always.2025
Website work in progress, more work detail will be uploaded soon.

Blog
Changelog		20XX

FEATURED.▲

COMIC.▲

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BLOG.▲

Entry No.DateTitleContent
--CategoryEntries will be categorised as follows:
Notes
Information
Recipe
Miscellaneous
000515/07/2025
Tuesday
05:24 a.m.		Category:Notes
Recommendations for blog		If you are a new or long-time fan, please feel free to send me suggestions on what you would like to see in this blog and website! :] Thanks~~
000415/07/2025
Tuesday
05:20 a.m.		Category:Notes
Content		I'm thinking of what other illustrations to put in this website
I'm thinking of scanning my comic works (even if personal, but not on an extremely personal level) and placing them here.
For my illustrations, I'm thinking of making a separate gallery from the current one to feature the better, more impressive works (i.e. separate them from everything else and make them bigger.)
If only Carrd was easier to use in the sense that the image size limit wasn't 2MB... most of my works' average file size is about 5-10MB @@
000315/07/2025
Tuesday
05:16 a.m.		Category:Miscellaneous
Student representative		I have been selected as a student representative under the local pre-university scholarship programme to talk about the international school that I'm attending
I'm super happy to get this opportunity! I can't wait to meet the new scholars this year, especially those from my old school.
I hope that it goes well and that I'm able to persuade many of the new scholars to join my school; it will be really fun to have plenty of new students.
I'm looking forward to it... :)
000213/07/2025
Sunday
02:35 a.m.		Category:Recipe
French meringue recipe		This is the basic baking recipe I think everyone should know if you wish to introduce yourself to baking as a hobby, or want to eat meringues but too lazy go shop, etc.
There are generally three kinds of meringues: Italian, Swiss and French. French meringues are the easiest of all because it does not require any heating of sugar.
Perfect for beginners who want to start baking! It is very easy and can be done with ingredients already at home.

1 serving, produces around 15 pieces depending on size of each meringue. I usually pipe them into round swirlies with diameter 4cm.
Recipe can be scaled (e.g. to make 30 meringues, multiply all required ingredients by 2, and etc.)

Equipment
- Fan oven (gas oven is okay, but temperature and baking time needs to be adjusted)
- Whisk (hand or electric operated)
- Baking tray
- Baking paper
Optional:
- Piping bag

Ingredients
- 1 egg white
- 50g white sugar
Optional:
- Vanilla flavouring (recommended) or other flavouring, to taste
- ~1 tbsp cornstarch (for firmness)

Instructions
1. Preheat oven to 100C (fan).
2. Separate egg whites from yolk and whisk the egg whites until cloudy and foamy, and soft peaks form.
2. Add sugar gradually, roughly 1 tablespoon at a time (up to you) and continue to whisk after each addition. Once all the sugar is added, the mixture should be glossy and form stiff peaks.
3. Add in any flavourings or cornstarch as desired and mix.
4. Prepare the baking tray and line the top with baking paper.
4. Transfer mixture to a piping bag and pipe with any pattern onto the baking tray, or scoop mixture with a spoon and plop it into dollops onto the baking tray.
5. Place the tray into the oven and let it bake for 1 hour 30 minutes.
6. Turn off the oven heat and leave the meringues in the oven for another 10 minutes for it to cool and harden.
7. Take the meringues out of the oven and let it fully cool for about 5-10 minutes before transferring into an airtight container.

Meringues should be ready and remain fresh in the airtight container for two weeks!
Do not leave it exposed to air for prolonged times or it may soften, especially if you live in a humid region.

Notes
- You can refer to other French meringue recipes on the internet. This one is the easiest for me, the simplest generalisation of what I learned from other websites c:
- NO yolks in the egg whites at all, even if trace amounts, otherwise the egg whites won't foam up.
- This recipe basically needs only egg whites and sugar. Cornstarch is optional, but I can recommend it if your meringues end up being soft after baking.
- You can definitely add less sugar, but I think 35-40g is the minimum amount you can add otherwise the structure of the meringue may not hold up so well.

Serving suggestions
- Eat it as it is, with a side of water if you plan to eat a lot in one go.
- Goes well with some whipped cream, like a pavlova.
- Goes well with a drink of milk, but you don't have to dip them in the milk like actual cookies because they may dissolve.
- This meringue recipe is also versatile in other recipes like Mont Blanc, Lemon Meringue Pie, and etc.

Don't eat too much because it's really sweet and contains a lot of sugar ;) Enjoy!
000106/04/2025
Sunday
11:28 a.m.		Category:Information
New blog post		The website has been renewed.
There is currently no content to be posted in the blog,
But I hope you enjoy your visit to the portfolio website. Thank you very much!

CHANGELOG.▲

ArticleAuthor's note
06042025 – Refurbished the websiteIt's been forever since the website was updated, but I've renewed the interface into something simple that I like.
More updates will be coming soon with newer and better artworks.
03012022 – New Year Changes, New Illustrations, Removal of a few artworks, Removal of Instagram handle1) New Year Changes – Happy New Year! To start off the new year on a good note, we've refurbished the FRAYER portfolio to a whole new entire look! What do you think? ヾ( ﾟ∀ﾟ)ﾉ 2) New Illustrations – Added new illustrations 3) Removal of a few artworks – Temporarily removed artwork "01092021", "09052021" and "30042021". These artworks need to be edited before they can be put back up again! 4) Removal of Instagram handle – We're terribly sorry, but due to the end of service of the @frayer.mo Instagram page, you can no longer access the page through contact.
28102021 – The FRAYER Portfolio's interface has been refurbished!, New Illustrations, Removal of a few artworks1) The FRAYER Portfolio's interface has been refurbished!- Now the website has an even more interesting look. 2) New Illustrations- Added 7 new illustrations, "17102021", "01102021", "01092021", "29082021", "18092021", "09072021" and "12072021". You can check it out in the Creations page! 3) Removal of a few artworks- We're terribly sorry for any inconvenience we might have caused, but artworks "02042021" and "18072020" have been removed from the gallery. However, you can find it again in social media.
27062021 – New Illustrations, Removal of 17042021, Artfol, Slight fixes1) New Illustrations Added 2 new illustrations "27062021" and "14052021". Check them out in the Creations page~~ 2) Removal of 17042021 Sorry for the inconvenience, but illustration "17042021" has been removed from the gallery. You can find it again in social media. 3) Artfol A brand new link has been added to the Contact page ~ You can now visit Artfol at artfol.me/frayermodel! Have a nice day ~ 4) Slight fixes We removed the 404 page. Sorry, you probably won't see it again
12052021 – New illustrations, Q&A, Introduction[New Illustrations] Added 4 new illustrations "09052021", "03052021", "30042021" and "18042021". Check them out in the Creations page! [Q&A] The Q&A section is now open! Here you can find certain information often asked ~ Link here [Introduction] Look, I added a photo of Kirin here! Come check it out, don't I look beautiful (っ`･ω･´)っ Also, I added the name translation for Chinese and Japanese just in case the translator messes up... it always does that! (;´-｀)
18042021 – New illustrations, Slight fixes[New illustrations] Added 4 new illustrations "17042021", "02042021", "18032021" and "27112020". Check them out in the Creations page! [Slight fixes] Just a slight inferface change. Nothing else. If there's something major, we'll talk about it here.
28022021 – FRAYER PORTFOLIO is now ready for viewing!FRAYER PORTFOLIO is now ready for viewing! So far, no more maintenance or fixing is required. We'll let you know here if there are any changes! Have a good day! :D
28022021 – Slight fixesFixed a small typo in the about page. Also changed some pages' names to avoid mistakes when the web is translated. "About" 》"Introduction" "Works" 》"Creations". That's it. Have a nice day.
27022021 – Slight fixesFixed an issue where when an image in the gallery is clicked on, it does not show the full picture. You should be able to see them fully now. Have a nice day!
27022021 – Issues regarding Achievements and Q&A PageHello, [REDACTED] here. Currently, the Achievements and Q&A Page are yet to be worked on. Kirin's gonna be at it soon. We'll announce some news when it's available! Sorry for the any inconvenience.
26022021 – Launch of FRAYER PORTFOLIO WebsiteHello everyone! Thank you for viewing my porfolio. As you know, this is a place to showcase my abilities and other things that might interest people who want to know me more, I guess. In case you were wondering, this news section is to provide fellow viewers updates or changes I've made to the website. If you want to know more about the recent news, feel free to check out my social media! Thanks :)